Strawberry tart

imageimageIngredients :
Homemade strawberry jam
500grms fresh strawberry
Vanilla extract
100grms sugar
1 tbsp lemon juice

Shortcrust pastry
250grms flour
50grms almond powder
200grms butter
2-3 tbsp water
Pinch of salt

Fresh strawberries cut into slices

Methods:

1. In a saucepan add In all Ingredients for strawberry jam and allow to simmer on
medium heat. Once mixture thicken, becomes darker In colour then the jam is ready.
2. In a bowl add In flour, almond powder and salt. Mix together. Add In butter and rub In
until everything combine and no butter lumps remained. Add In water and Mix into a
dough.
3. Allow to rest for 20mins.
4. Grease a 24cm tart mould . Preheat oven 180°c.
5. Roll 3/4 of the dough 1/2 inch thick and cover The pan. Spread over The jam and top
with The sliced strawberries and sprinkle 1 tbsp confectionner sugar
6. Roll out The remaining dough cut into long strips and cover The tart. Brush with egg
wash.
7. Bake for 20mins.
8. Serve with tea .

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Vegan chocolate chip cookies

imageimageHave you ever tried making vegan cookies? You might think Its not as tasty as the original one. l’m sure if you try the recipe below you Will change your mind.

Ingredients
160grms flour
3/4 tsp baking powder
Pinch of salt
130grms organic margarine
1/4 cup almond milk
2 tbsp chopped maltesers
2 tbsp chocolate chunk
1 tbsp chopped hazelnut
Vanilla extract
1/4 cup white sugar
1/4 cup icing sugar
NOTE that in this recipe I am not using Brown sugar I have used icing sugar for the mouthmelting texture. Of course If you want to replace the brown sugar
Method:

1. Sift flour, baking powder and salt in a bowl.
2. In another bowl cream margarine, and both sugar until light and fluffy with an electric
hand mixer
3. Add in milk, vanilla and keep on beating for at least 1min
4. Add in flour, chocolate chunks, chopped maltesers, and hazelnut mix until
everything comes together to form a dough
5. Refrigerate for at least 15mins
6. In the meantime preheat oven 180°C
7. Line a baking tray with parchment paper
8. Scoop the cookies over the parchment paper. The amount it yields Will depend on
the size you scoop. Around 12-15.
9. Reduce to 160°C and bake cookies for 20-25mins.
10. Once you remove from the oven press in some chocolate chunks on top of each
cookies.
11. Ready to serve. Happy baking.

Savory cake from scratch

imageimageSavory cake is so popular during parties. There are so many variations of them but my favorite is red pepper onion and cheese savory cake. Here is my version of doing it.

Ingredients
1 1/2 cup cake flour
1 cup of milk
1/2 cup of yogurt
1 egg beaten
75g melted butter
1/2 cup cheese of your choice
1/2 red bell pepper finely chopped and saute with 1 small chopped onion in 1 tbsp olive oil.
1/2 tsp salt
1/4 tsp paprika
Some black pepper

Method:

1. Grease a cake tin 25cm with butter and sprinkle with flour
2. Preheat oven 180°c
3. In a bowl mix milk, yogurt, melted butter, salt, pepper, egg.
4. Throw in the pepper,onion, paprika, Cheese. Mix well
5. Add in flour just mix until just combine. Do not overmix
6. Pour into the prepared mould and bake for 30-40mins
7. Serve as appetiser or during brunch

Easy guacamole

imageHomemade guacamole is healthier than the one you bought. You Know that you are adding only fresh Ingredients without any preservatives. On top of that It is so easy to make, requires little Ingredients. The key to a creamy guacamole is that The avocado should be ripe. Here I am not adding tomatoes but If you want feel free to add it

Ingredients :
2 ripe avocados
A bunch ( around 10 stems with leaves) of cilantro.Note that If you don’t like cilantro just leave it.
3-4 green onions
2 green chillis
Salt to taste
Juice of half a lemon

Method:
1. Remove skin of avocados and mashed and immediately add in lemon juice
2. Chopped cilantro very finely
3. Chopped green onion very finely
4. Deseed chillis and chopped finely
5. Mix all Ingredients together, seasoned well with salt and pepper. You are ready to serve.

Turkish easter bread ( my version)

imageimageThis recipe is the Turkish easter bread , it’s my way of doing it since I have brought some changes to it. Like for example many original recipe calls for ground mahlep or mahlepi but here Ive used dry fruits peel and black currants. The rest is mostly The same. Its so delicious fills your home with delicious aroma.

Ingredients :
250grms sifted all purpose flour
1 packet of instant dry yeast
50grms melted butter
1 egg+ 1 yolk for glazing
2 tbsp dry fruits peels and black currants
2 tbsp milk powder( optional)
1/2 cup lukewarm milk
1/4 cup sugar.
Vanilla extract

Method:
1. In a large bowl add milk sprinkle yeast over with some sugar allow to sit for 2-3mins
2. Add The rest of Ingredients.
3. Mix everything together to form a very soft dough, If you find that the mixture is not coming together then add a little bit of lukewarm milk.
4. Knead the dough for 3-5mins.
5. Put back into the bowl allow brush with some oil. Cover and allow to rise in a warm place for one hour or until double in size.
6. Transfer to your counter surface. Cut dough into 3 parts.
7. Roll into 3 strings Seal the top together and braid the strings, then Seal the end.
8. Transfer to your baking tray line up with parchment paper
9. Allow to proof for another 45mins
10. In the meantime preheat oven 180°C /350°F
11. Once dough has risen brush with the egg yolk
12. Bake for 20-25mins
13. Once removed from the oven allow to cool down 20mins before slicing.
14. Serve with butter , jam or honey
15. Or drizzle some vanilla glaze.

Orange marmalade

imageimageHomemade orange marmalade is very easy to make, there are only a few rules to get the best result. There are recipe out there which really complicate lives. This one is a very easy peasy. Now many say that you can make good marmalade with only some kind of oranges like for example seville orange. What if on The day you decide to make the marmalade you don’t find seville orange? Or the kind of orange your recipe calls for. Does this mean that you won’t do it? According To me We can do marmalade with any kind of orange We have We can even mix half tangerine half orange. Just like here I am using kumquats and orange. To have a succesful rresult which Will last for a longer time you need to wash your jar in hot water then steralise in oven 120°c. It should be done when The marmalade is about To get ready so that when you fill it, it should still be quite hot. I am doing a small batch especially for beginners Who never prepare marmalade . Ive cut on sugar in this recipe but it still taste great, If you want To add more sugar you can.

Ingredients :
250grms kumquats
Juice of 7 oranges or 2 cups
150grms white sugar
If you like flavouring you can add vanilla, Orange or any essence you want.

Method:
1. Wash oranges and kumquats well
2. Cut kumquats into four and remove seeds
3. In one of The oranges remove the skin , The white layer underneath should be remove with a Sharp knife cut into fine strips.
4. Extract the juice of the oranges.
5. In a heavy bottom saucepan combine all Ingredients together and place in refrigerator for at least 4hours or overnight.
6. Remove the saucepan allow to come at room temperature and place over medium heat. Remember that marmalade should Cook slowly do not rush you will end up with a thick caramelised result. In the meantime steralise your jar and place à metal lid or a bowl in fridge.
7. Let cook for 20-30mins, when it starts to thicken turn on high stirring regularly let it comes a boil.The colour Will darken a bit.
8. Testing time. Pour a little bit on The cold lid run your finger through it to cut it apart. If the marmalade does not come together as shown in picture then It is ready. If it fill the gap then you must cook it again for 2-3mins reducing The heat. At this point If you keep on cooking without paying attention it Will burn.
9. Pour hot marmalade in steralise jar cover tightly . Flip the jar upside down.
10. Open only after 24hours. Serve with toast, you can also put in your barbecue sauce, brush over your grill meat. Serve with crumpets, crêpes etc.

Pizza dough from scratch

imageimageIve made pizza at home ever since I was in college. With years passed I tried many recipes but I never got the result like We get in restaurant using the tradition wood and stone toven but with time Ive started To understand that before baking the pizza you should preheat your oven To very high temperature like 250°C for at least 45mins with a pizza stone or tray inside then when you bake it you reduce the Heat To 200°C then you Will get the closest result well crisp bottom fluffy inside . For me the best result is using half white bread flour and half all purpose flour. Now of course you can use only all purpose flour

Ingredients
250grms all purpose flour
250grms bread flour
2 packet of instant yeast
1 cup. Lukewarm milk
1/4 cup lukewarm water
4 tbsp of olive oil
1/2 tsp salt
1/2 tsp sugar

Method:
1. Sift both flours together with salt
2. In a large bowl add In water, milk sugar and yeast. Allow to sit for 5mins
3. Add in olive oil followed by flour. Mix everything together. Note that depending on flours you might need a little more lukewarm water but be careful do not add too much.
4. Transfer the mixture To your counter surface and knead for a good 10mins until dough is soft and elastic.
5. Put the dough into a greased bowl cover with a clean kitchen towel allow To rise for one hour or until dough double in size.
6. I use this amount of dough to make two large pizzas.
7. Once dough has risen deflate cut into two. Using fine semolina on your counter stretch the dough into a round shape with your hands.
8. Start To put your tomato sauce and your mozzarella with any topping you want
9. Keep In a warm place. In the meantime preheat oven 250°C with an inverted tray or pizza stone inside for at least 30mins
10. Flip the pizza over the hot tray, reduce Heat To 200-190°C bake for 15-20mins
11. Here I am serving it with my homemade pizza oil and homemade Green chilli paste. Note that the tomato sauce I used is also homemade.

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