Monthly Archives: May 2019

Baklava /Saragli Rolls


Baklava or Saragli , Turkish or Greece it’s simply unbeatable dessert. We admit that it’s not one among the most healthy desserts but for sure it’s one among the tastiest one.
Ingredients :
For the syrup :
* 2 cups of granulated sugar
* 1 1/4 cup of water
* 2 slices of orange
* 1 cinnamon stick
For the baklava/saragli :
* 250grams mixed grind nuts of your choice
* 180grams melted butter (unsalted)
* 1 packet of 470grams phyllo pastry

Method :
* Prepare the syrup by mixing the sugar and water until dissolved then add the slices of orange and cinnamon stick bring to a boil for about 5-8mins or until bubbles started to form over the syrup. Turn off the heat and allow the syrup to cool down
* Preheat oven 160degree Celsius /320F
* Grease a baking tray 8×8 inches or any medium baking tray that you have will do the job
* Start by opening the phyllo pastry you need to be quite quick so that it doesn’t dry out
* Line 1 sheet on the kitchen counter and drizzle with melted butter then immediately cover it with another sheet and once again drizzle with melted butter
* Spread the mixed nuts all over the sheet the place two wooden skewers in the middle then fold the sheets into half making the skewers to come to the middle now press a bit where the skewers are and start rolling a bit tightly till the end
* Press both end together toward the middles to create folds in the phyllo pastry then place it in the baking tray
* Continue the same process for the rest of the phyllo and nuts
* Once the baking tray is filled drizzle the rest of the melted butter over the unbaked baklava then with a very sharp knife cut them into desired length and directly place inside the oven
* Bake for around 50-60mins
* Now most important once the baklava has turned out into a beautiful golden color take it out and immediately drizzle the cold syrup over the hot baklava rolls
* Allow them to soak up the syrup for at least 2-3 hours
* Spring with green pistachios and serve.

Mint from our new home garden

So finally we are really happy to see some growth in our new house garden well we haven’t moved there yet still in our old appartement but still it feels nice to see finally good things are coming out of that soil.
Here are the mint leaves which we picked there last Saturday. Can’t wait to add this to my recipes and green tea 🍵 2D0431FE-0920-4DF9-BDD0-A689E3F01A08

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