Banana & Dates bread

imageimageA Twist on The Classic banana bread , ” banana and dates bread with hazelnut “. This bread has always been a part of our morning dishes during Ramadan . It is very easy and quick to make. Its moist and very flavourful. Note that to achieve best result always take overripe bananas. This recipe is reduced In sugar because dates and bananas are already very sweet.

Ingredients:
250grms plain flour
1 1/4 tsp baking powder
1 tsp baking soda
1/2 tsp salt
125grms butter at room temperature
2 eggs
160grms sugar
Some chopped hazelnut
10dates chopped into small pieces
3 riped bananas mashed
Method:
1. Preheat oven 175°c
2. In a bowl sift In flour, baking powder, baking soda and salt
3. In another bowl cream butter and sugar together until mixture whitened
3. Add In eggs and continue creaming until Well combined
4. Add In banana and dates, mix together
5. Add In flour and finally the chopped hazelnut . Mix until just combine . Do not
overmix.
7. Pour In a greased tin sprinkle with some sesame seeds and bake for around 45-
60mins.

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One thought on “Banana & Dates bread

  1. mylifeasishan June 27, 2016 at 2:12 am Reply

    Looks great

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