Monthly Archives: April 2016

Strawberry tart

imageimageIngredients :
Homemade strawberry jam
500grms fresh strawberry
Vanilla extract
100grms sugar
1 tbsp lemon juice

Shortcrust pastry
250grms flour
50grms almond powder
200grms butter
2-3 tbsp water
Pinch of salt

Fresh strawberries cut into slices

Methods:

1. In a saucepan add In all Ingredients for strawberry jam and allow to simmer on
medium heat. Once mixture thicken, becomes darker In colour then the jam is ready.
2. In a bowl add In flour, almond powder and salt. Mix together. Add In butter and rub In
until everything combine and no butter lumps remained. Add In water and Mix into a
dough.
3. Allow to rest for 20mins.
4. Grease a 24cm tart mould . Preheat oven 180°c.
5. Roll 3/4 of the dough 1/2 inch thick and cover The pan. Spread over The jam and top
with The sliced strawberries and sprinkle 1 tbsp confectionner sugar
6. Roll out The remaining dough cut into long strips and cover The tart. Brush with egg
wash.
7. Bake for 20mins.
8. Serve with tea .

Vegan chocolate chip cookies

imageimageHave you ever tried making vegan cookies? You might think Its not as tasty as the original one. l’m sure if you try the recipe below you Will change your mind.

Ingredients
160grms flour
3/4 tsp baking powder
Pinch of salt
130grms organic margarine
1/4 cup almond milk
2 tbsp chopped maltesers
2 tbsp chocolate chunk
1 tbsp chopped hazelnut
Vanilla extract
1/4 cup white sugar
1/4 cup icing sugar
NOTE that in this recipe I am not using Brown sugar I have used icing sugar for the mouthmelting texture. Of course If you want to replace the brown sugar
Method:

1. Sift flour, baking powder and salt in a bowl.
2. In another bowl cream margarine, and both sugar until light and fluffy with an electric
hand mixer
3. Add in milk, vanilla and keep on beating for at least 1min
4. Add in flour, chocolate chunks, chopped maltesers, and hazelnut mix until
everything comes together to form a dough
5. Refrigerate for at least 15mins
6. In the meantime preheat oven 180°C
7. Line a baking tray with parchment paper
8. Scoop the cookies over the parchment paper. The amount it yields Will depend on
the size you scoop. Around 12-15.
9. Reduce to 160°C and bake cookies for 20-25mins.
10. Once you remove from the oven press in some chocolate chunks on top of each
cookies.
11. Ready to serve. Happy baking.

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