Cheese muffins from scratch

imageimageWhen talking about muffins one of our most preferred muffin is the savory one especially the cheese muffins. The following recipe is very quick easy to put together. This is a basic one To this you can add veggies, canned tuna or anything else you want.

Ingredients :
225grms cake flour ( if using plain flour add in 2 Level tsp baking powder and a pinch of salt)
1 cup of grated cheddar
1/2 cup of compte Cheese
1 egg
1/2 cup of sour cream
3/4 cup of milk
75g melted butter
Salt to taste
Pinch of nutmeg option al
Méthodes:

  1. Lightly grease a non stick muffin or cupcake mould
  2. Preheat oven 180°c (375°F)
  3. Sieve flour To break any lumps and include air bubbles to the muffins
  4. Add nutmeg and cheese to the flour
  5. In another bowl beat the egg with a fork add in sour cream, milk and melted butter
  6. Add this preparation to the flour just combine them them together with a fork or handwhisk
  7. Do not whisk this preparation else you Will end up with a hard and stiff muffin.
  8. Pour in the prepared mould
  9. Makes approx 12 muffins
  10. Bake for about 18-20mins
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: