Monthly Archives: September 2013

Garlic Rolls

Hello everyone it’s been a long time since I haven’t post anything on my website I was so busy but now I’m going to add new recipe more often, today I’m going to share a garlic roll which is super tasty and very soft inside and flavourful.


  • 250grams all purpose flour
  • 2 tsps of yeast( I used dry yeast
  • 1 egg
  • 1 tsp salt
  • 1 tsp sugar
  • 50grams melted butter
  • warm milk approximately just to make a nice soft dough but not a sticky one


  • 2 tbsp of butter at room temperature
  • 1 tsp of extra vergin olive oil
  • 2 tbsp of finely chopped parsley
  • 1/4 tsp of finely chopped garlic
  • pinch of salt


  • Sieve the flour in a large bowl and then add all the dry ingredients
  • mix gently all the ingredients with a wooden spoon
  • make a well at the center then add the egg and melted butter then add some warm milk and start to mix up, add milk little by little until all the flour cling together to form a nice dough
  • knead the dough on a flat surface for around 10-12mins, the more you knead the softer the final result will be
  • brush some oil over the dough cover it and leave it to double in size for around 1hour
  • in the meantime prepare the garlic butter by mixing all ingredients together in a bowl and keep aside
  • now after the dough has double in size roll it on a flour surface in a large rectangular size quarter inch thickness
  • apply the garlic butter all over the dough and roll it tightly just like rolling a swiss roll
  • cut into pieces of 4-5cms and arrange them close together on a greased baking tray, here I used a glass tart tray but you can you any baking tray
  • brush the roll with butter or some extra vergin olive oil and cover and let the rolls double in size
  • preheat oven 180 C for 10mins
  • spread some sesame seeds on the rolls if you like
  • bake for around 25-30mins
  • once you take theme out of the oven cover with a kitchen towel for a softer result
  • serve
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