No bake cheesecake

Photo0048

For the first time i’ve tried a “no bake cheesecake” and it turns out to be really yummy. Its very easy to do, but I would really suggest to make it without any base, because it must be kept in fridge for 4-5hours to set and the base might turn out to be too hard after being removed from the fridge. Here i’ve set it in individual mould.

INGREDIENTS:

  • 250grms mascarpone cheese
  • 7 oz sweet condense milk
  • 3ml lemon juice
  • vanilla essence

METHODS:

  1. Put the mascarpone cheese in a bowl and beat with electric mixer on medium speed until creamy
  2. Gradually add the condense milk and keep on beating
  3. Finally add the lemon juice and vanilla essence and beat for further 2mins
  4. fill in mould and put in fridege to set for around 4-5hrs
  5. Remove from fridge only 30mins before serving
  6. Here ive served it with a strawberry coulis, it can also be seved with fresh fruit, it depends on the person’s taste

 

 

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One thought on “No bake cheesecake

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