Mauritian meat samosa



Samosa is an indian snack but it is now a very famous snack around the world, the best hing with samosa is that you can fill in anything you like, some people like mince paprika chicken with green or red pepper, some like mince meat with green peas, and others prefer samosa with cheese and spinach filling. It all depend on someone’s taste.


  • 250grms mince meat
  • 1 onion finely chopped
  • some coriander leaves finely chopped
  • some mint leaves finely chopped
  • salt and pepper
  • 1tsp of garam masala
  • 1/2 tsp ginger garlic paste
  • 1/2 tsp red chilli powder
  • 1/2 tsp of turmeric powder
  • Samosa strips(Iprefer to buy the samosa wraps it is easier to make the snack and more crispy)You can also buyspring rolls pastry then cut it in rectangular shape of 6-7cms width
  • 2tbsp oil


  1. Take a large pan put the oil on very low heat, then add the meat and 1/4 of water , mix the mince meat with a wooden spoon without stopping to avoid the meat to cling together into lumps, keep stirring with the spoon,
  2. At the same time add the salt, pepper, red chilli, ginger garlic paste, garam masala, and turmeric.
  3. keep stirring with the wooden spoon
  4. Once the meat has started to cook then you can stop stirring since it won’t cling together, now let the meat cook on medium heat for around 15-20mins and let the water dry out,
  5. When the water has dru out reduce heat to low, add chopped onions and cook for another 3mins
  6. Turn off the heat, add chopped coriander and mint leaves mix well and reserve
  7. Put the pastry in a plate and cover with a damp cloth so that it does not dry out
  8. Take 3 tbsp of flour and mix with some water to form a heavy and sticky paste
  9. Now start to fill the samosa and at the end of the strip put some flour glued and turn it on the filled cone so that jellified and will not open when deep fried
  10. Deep fry and serve with chilli sauce

N:B Ive inserted a google image of how to fold the samosa wrap for those who don’t know the folding technicques

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